It's not what you think! The "horsey" in this recipe is horseradish. My mom would make this maybe twice a year, mostly for potlucks, and it was always one of my favorite foods. I had all but forgotten about it until about 5 years ago, when it struck me one day while I was making a different casserole. I called my mother, and she said, "You know, I have a recipe. You could make this yourself." So, I dug out one of her company cookbooks and found the recipe! It's... so... good!
I recommend cutting this recipe in half! As it is written here, it makes about 20 servings, but it can be frozen. So, if you don't halve it, you can at least freeze half of the finished product and have it a couple weeks later.
1 stick butter (melted)
1 qt. milk
1/2 cup flour
1 lb. block Velveeta (cubed)
2 lbs. ham (cubed)
3 Tbsp. prepared horseradish
3 Tbsp. prepared mustard
1/8 tsp. pepper
12 oz. broad egg noodles
Cook noodles according to package directions.
Cook butter, milk and flour in large saucepan on low until thick.
Add Velveeta, horseradish, mustard and pepper to white sauce and cook until creamy.
Add ham and cooked noodles to white sauce, mix thoroughly.
While searching for a video of the song Moving in Stereo by The Cars, I stumbled upon JeffN1960's Vimeo Collection of recorded vinyls, and it is spectacular!! The audio quality is five star, and he has a ton of great songs, not to mention the fact that they all have that warm, fuzzy, vinyl sound that makes me wish my parents would fork over their turntable and album, which are probably just getting warped up in the attic somewhere. I'm so envious of his collection, all of which seem to be in immaculate condition. Here's some of my favorites:
These will be available for adoption through July, if any have no new owner by July 31, they will probably be closed.
Email zombi@scoppioingola.org if you're interested in adopting, include your name and website. New owner selection will be mostly first-come-first-served, with my own exceptions of course. You have the option of using the current layout (it will be emailed to you with the rest of the files) in order to get FL up and running, but must give credit for layout until you've redesigned.
I am absolutely adoring these fresh Faith No More tour posters! I must also say that I am engorged with jealousy when I see all the tour dates listed in Europe and South America, with not even a whisper of possible U.S. tour dates. I'm holding out hope for 2010 FNM tour in America!
America is in the grip of a deep recession (as if you didn't know this already), and it seems like businesses--both small and large--are failing left-and-right. If you can name three local independently-owned businesses right now, off the top of your head, chances are that you would miss those businesses if the disappeared tomorrow. The goal of The 3/50 Project is to encourage people to think about how their patronage can positively impact their community. If you're going to spend money, why not support the brick-and-mortar companies upon which this great nation was built?
If half the employed population spent $50 each month in locally owned independent businesses, it would generate more then $42.6 billion in revenue. Imagine the impact if 3/4 of the employed population did that.
For every $100 spent in locally owned independent stores, $68 returns to the community through taxes, payroll, and other expenditures. If you spend that in a national chain, only $43 stays here. Spend it online and nothing comes home.
My mom would make this maybe twice a year, mostly for potlucks, and it was always one of my favorite foods. I had all but forgotten about it until about 5 years ago, when it struck me one day while I was making a different casserole. I called my mother, and she said, "You know, I have a recipe. You could make this yourself." 
So, I dug out one of her company cookbooks and found the recipe! It's... so... good!
I'm holding out hope for 2010 FNM tour in America!
